Job Title: Part-time Seafood Sales Associate
Department: Seafood Department
This posting is for one Part Time associates with evening
Essential Job Functions:
1.Provide outstanding, friendly customer service. Communicate
with and assist customers in selection of product.
2.Cut, filet and display seafood. Process merchandise properly,
paying careful attention to rotation of products according to
3.Perform assigned tasks such as replenishing merchandise,
preparation of food products or setting up displays etc.
4.Maintain accurate, neat records of production, shrink, sales,
5.Package and display products according to customer
6.Wash, rinse, and sanitize equipment according to company
7.Must be able to meet the physical requirements of the
position, with or without reasonable accommodations.
Duties and Responsibilities:
1.Develop and expand knowledge of seafood product storage and
2.Observe and follow all company policies and established
3.Maintain a neat, well-groomed personal appearance at all times
and comply with company personal appearance policy.
4.Assist in special projects and perform other functions as
assigned by supervision.
5.Assist in training other associates when assigned.
6.Build and maintain ice wall.
7.Maintain solid communication in the department and throughout
8.Work within our company's management planning (MPP) guidelines
to maintain productivity.
9.Support company safety standards. Communicate any needed
equipment repairs or maintenance work needed. Keep work area free
from debris and safety hazards.
10.Treat all co-workers with fairness and dignity.
11.Have total understanding of department's standard practice
manual and its intent.
12.Observe and maintain company sanitation and food safety
13.Maintain the quality of department's appearance and
14.Perform all other duties as assigned.
- Effective communication, customer service, and selling
- Effective interpersonal skills and desire to work in a team
- Demonstrated ability and willingness to learn multiple tasks
and technical requirements of the job.
1.Tolerate working in extreme cold temperatures for up to 20
minutes at a time.
2.Stand or walk 100% of the time while working in an area
surrounded by freezers and coolers filled with ice.
3.Lift cases of products weighing up to 50 lb. frequently.
4.Meet established volume activity standards.
5.Frequent reaching, grasping and lifting of products with arms
fully extended: waist to shoulder height.
6.Use hands to feel objects, use knives to open boxes/cases or
to prepare and clean fish.
8.Handle a variety of substances associated with cleaning
materials, packaging materials, and food products.