Prep Cook

Company: Umami Riot
Location: Boston
Posted on: February 18, 2026

Job Description:

Job Description Job Description Description: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman , our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. We are looking to add a Prep Cook to our growing team. General Responsibilities include, but are not limited to: Prepare ingredients according to established recipes and prep lists (chopping, slicing, portioning, etc.) Assist with basic cooking tasks as needed Properly label, store, and rotate food products in accordance with food safety standards Maintain cleanliness and organization of prep areas, equipment, and storage spaces Follow all health, safety, and sanitation guidelines Support the culinary team to ensure smooth daily kitchen operations Adhere to all company policies, including workplace safety, attendance, and conduct standards Additional duties as assigned. Requirements: Prior kitchen or cooking experience preferred, but not required Ability to work in a fast-paced environment while maintaining attention to detail Strong teamwork and communication skills Highly organized with strong attention to detail High integrity and professionalism Dependable, punctual, and able to follow instructions Ability to follow instructions, recipes, and prep lists accurately Ability to stand for the entirety of an 8-hour shift, lift and transport items in excess of 50 lbs, kneel, bend over, lift items above head, work in small or cramped spaces Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Strong working knowledge of culinary, safety, and sanitation practices EOE

Keywords: Umami Riot, Nashua , Prep Cook, Hospitality & Tourism , Boston, New Hampshire